This website has been discontinued – last update by February 2021
Project proposals will be evaluated based on the matching of the title and main objectives to the main topic of the current competition. Proposals with content not matching the main competition argument will be not accepted.
REMINDER: Teams must be made of 3-5 students (mix of undergrad, master and max 1 PhD) enrolled in food-related study programmes. In the registration form, each team is required to nominate one team coordinator to be the main contact point.
Registration is now closed!
