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Date: 
7 Jun 2018

The FoodFactory-4-Us Final Virtual Conference took place 7 June 2018 from 10 AM - 1 PM CEST with final presentations of all the projects in presence of industry and multiplayer representatives and nomination of the 2 winning teams:

  • SMART PASTRY with the project "Use of natural potential of non-typical species of wheat to extend the freshness of pastry"
  • IMAGINEERS with the project "Innovative solutions to extend shelf life of button mushrooms"

 

For more information about the international student competition FoodFactory-4-Us, please visit https://www.food-sta.eu/FoodFactory-4-Us-International-students-competition-game-edition2018