Open to the public and free of charge. Assistant Prof R Moscetti will discuss Process Analytical Technology as a tool for food drying. Register at FoodFactory4Us Complimentary Trainings!
This website has been discontinued – last update by February 2021
Post date: 31. January 2019 - 23:31
The registration for the Sustainable Supply Chain Student Competition in Sustainable Aquaculture has closed!
Post date: 23. November 2016 - 8:54
If you missed it, you can watch the recording here:
https://www.food-sta.eu/2016-11-17-Microbiological_Hazards
Post date: 16. November 2016 - 12:58
The 4th EU FooD-STA Newsletter (November 2016) is now available!
Please click here to download the newsletter!
Post date: 31. October 2016 - 10:32
Post date: 20. October 2016 - 10:18
FooD-STA was well-represented at the International Conference "Food Innovation Stakes & Business competitiveness at a European level: the key to success for business-university partnerships" in Paris 18 October 2016:
For more information, please see:
https://www.facebook.com/eufoodsta/photos/?tab=album&album_id=1207015376...
Post date: 29. July 2016 - 9:21
The 3rd EU FooD-STA Newsletter (July 2016) is now available!
Please click here to download the newsletter!
Post date: 8. June 2016 - 11:38
If you missed any of the latest webinars, you can review them here:
https://www.food-sta.eu/webinars-view
Post date: 25. May 2016 - 16:58
Post date: 12. May 2016 - 12:54
FooD-STA was invited to talk about dissemination, marketing, use and sustainability of Erasmus+ projects at the 2nd Annual Conference on Erasmus+ organised by the Austrian National Agency Erasmus+ Education in Vienna 10-11 May 2016.
For more pictures and information please visit https://www.facebook.com/media/set/?set=a.1084813538224324.1073741831.10...