International Conference Alimentaria, Spain

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Date: 
17 Apr 2018

At Alimentaria (Barcelona, Spain, 16-19 April 2018), FooD-STA together with the two other Erasmus+ projects FoodLab and Food4Growth will organise an International Conference 17 April 2018 with the title VIRTUAL TOOLS FOR INTERNATIONAL UNIVERSITY-BUSINESS COOPERATION in the Auditorium.

You can find more information about the fair and the various programmes at http://aliber.es/ and http://www.alimentaria-bcn.com/en/home

PROGRAMME International Conference 17 April 2018:

 

VIRTUAL TOOLS FOR INTERNATIONAL UNIVERSITY-BUSINESS COOPERATION
4:00 PM Welcome - EC representative (tbc)
4:10 PM FooD-STA    

  • The FooD-Studies & Training Alliance: bridging industry, academia and research (GERHARD SCHLEINING, BOKU, AT)
  • Strategies to promote entrepreneurship at student and graduate level (PAOLA PITTIA, UNIVERSITY OF TERAMO, IT)
  • International certification of professionals and courses in the food sector, RUI COSTA, IPC, PT)
4:40 PM FoodLab    

  • What would I have gained using FOODLAB Tools for my business creation – B. PLISSON (ICI & LA)
  • The FOODLAB program – X. MARTINEZ-MONZO (UPV)
  • How I developed a new product using the FOODLAB outcomes – X. MANSOA (CARINSA)
  • Testimonial from the Vake-IT Team (Ecotrophelia SPAIN competition winners)
5:10 PM Food4Growth    

  • How to communicate innovation in Food: the F4G challenge (DANIEL ROSSI - SFC)
  • F4G Training Model: Flipped and Co-Working Lab, a suitable integration (REMIGIO BERRUTO - UNITO)
  • New skills for Food Technician and Technologist: the F4G experience (M.CONTEL – OPGA)
  • Innovation in the Brewing sector and problems of social acceptability (ITS Parma, Birra Menabrea)
  • Innovation in prepared food: an idea for Gazpacho (IRTA)
5:30 PM Round-table «VIRTUAL incubator to promote innovation and entrepreneurship for the food chain»     

Chairman of round-table: MAURIZIO NOTARFONSO, Federalimentare

  • DANIELE ROSSI, coordinator Food For Growth Project
  • GERHARD SCHLEINING, coordinator FOOD-STA Project
  • MRS. VANESSA MARTINEZ, President and CEO Grupo CARINSA
  • MR. MASSIMILIANO DONA, President of the Consumer Association UNC (tbc)
  • Mr. Dominique LADEVEZE, Chairman ECOTROPHELIA
  • PILAR MORAIS, Head of the Innovation Management and Intelligence Department, Frulact
5:50 PM Cocktail end