Aims and objectives
- The objectives of the university partners are that by the collaboration with industry tailor-made study programs could be developed to equip the graduates with knowledge, competences and skills in order to face future challenges in their profession and professional carrier in food enterprises. Based on the dynamics of research and a high degree of practical relevance with modern didactic methods up-to-date content shall be provided. A cosmopolitan scientific oriented training and continuing education should allow to capture complex interdisciplinary problems.
- The objectives of the industrial partners are to get best skilled employees, to continuously improve knowledge, competences and skills of their employees and to meet changing requirements.
- The objectives of the stakeholder associations are to support their members (students, teachers and food professionals) with up-to-date and high quality information in order to stimulate innovations.