Venue:
University of Natural Resources and Life Sciences, Vienna (BOKU)
Muthgasse 18
A-1190 Vienna
Seminar room 02/28 (2. floor)
http://www.isekiconferences.com/vienna2016/index.php/venue
Accomodation: http://www.isekiconferences.com/vienna2016/index.php/accommodation
Contact: office@food-sta.eu
Registration (open until 29 June): http://www.trafoon.eu/training-workshops/training-workshops-2016/registration
In the frame of the TRAFOON (http://www.trafoon.eu) project and the FooD-STA (https://www.food-sta.eu) project and on the occasion of the 4th International ISEKI-Food conference (http://www.isekiconferences.com/vienna2016), we are delighted to announce this Joint Trafoon-FooD-STA Training workshop aiming at fostering entrepreneurship dedicated to food researchers.
The workshop will provide the participants with innovative tools and motivate potential entrepreneurs to innovate their business. The workshop will set the scene of the business potential of technological and research innovations. It will provide an overview about why it’s important the dialogue between research and business and give some basic tools and innovative perspectives on how to approach the market.
The workshop is CPD certified by IFA according the EQAS scheme. Participants will get a certificate of attendance of a certified course, or, if wanted, a certificate for successful completion after an optional assessment at the end of the workshop for possible CPD recognition.
Agenda:
14.00 – 14.10 Laura Lecci (EBN): Welcome and aim of the workshop
14.10 – 15.10 Christian Corsi (University of Teramo, Italy): Technology meets the market: how technology transfer generates innovation?
15.10 – 16.10 Nuno Gomes (BIC MINHO): Formulation of the business plan: where do I start from?
16.10 – 17.10 Monica Pesce (VVA): Costing and Pricing: how much would it cost your innovation?
17.10 – 18.10 Raffaele Buompane (EBN): IPR protection: what should I know?
18.10 – 18.40 Laura Lecci (EBN): Case study
18.40 – 18.45 Laura Lecci (EBN): Closing remarks
18.45 – 19.15 (Optional Assessment for CPD recognition)
18.45 – 19.45 Cocktail
To download the programme, please click the attached pdf file.
