This website has been discontinued – last update by February 2021
Educational degree and name of study:
MSc Food Science and Nutrition
Previous experiences and role:
Senior Technologist, Scientist I, Scientist II, Lead Ingredient Technologist
Knowledge skills:
Food Science
Research and Development
Colloid Systems
Emulsions
Structure and function
Language skills:
Greek (native)
English (Fluent)
Portuguese (Basic)
Desired position:
Senior Scientist or Technologist in Research and Development
Preferred country of employment:
Portugal, Belgium, Austria, Greece, Spain, Italy, Holland