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Educational degree and name of study:
PhD in Nutrition and Food Technology
MSc. in nutrition and food science
BSc. in food technology
Previous experiences and role:
Teaching in food technology subjects, food microbiology and safety , food quality control, dairy processing, functional food, meat processing, cereal technology,
Teaching in human nutrition and dietetics subjects, nutritional assessment, nutritional epidemiology,
Language skills:
English fluently , Arabic mother
Desired position:
Postdoc, assistant professor, researcher, food technologist,
Preferred country of employment:
US, Canada, Uk, Germany, France, other Europe countries