This website has been discontinued – last update by February 2021
Educational degree and name of study: 
Graduated in Food Sciences at the Universidad Autónoma de Madrid Currently doing a Master's Degree in Food Engineering Applied to Health at the Universidad Politécnica de Madrid
Previous experiences and role: 
Previous employment: - Practices in the laboratories of quality control of Migasa Aceites, Dos Hermanas (Seville) - Practices in the Department of Production and Characterization of New Foods of the Institute of Research in Food Sciences (CIAL) Previous experiences and role: - In Migasa Aceites I performed the functions of quality analyst, determining parameters related to the control and safety of oils - In the CIAL I was carrying out a research project done between the department of production and characterization of new foods of the CIAL and the research laboratory in Renal Lithiasis of the University Institute of Research in Health Sciences (IUNICS) of the University of Balearic Islands
Knowledge skills: 
Ability to use chromatographic techniques, knowledge and experience with food safety regulations (HACCP, BRC, IFS, ISO 22000, FSSC 22000) I accept criticism and learn from them Capacity to solve problems Motivation I work under pressure Ability to work in teams Good planning skills Communicative skills
Language skills: 
English: level B2 – Title Gese 7 Trinity College
Desired position: 
My job expectations focus on the food industry, in departments of R+ D+i quality control or audit / verification process
Preferred country of employment: 
Spain, Europe