This website has been discontinued – last update by February 2021
Educational degree and name of study:
Doctor in Microbiology
Previous experiences and role:
- Ecosur Laboratory. Responsible laboratory food microbiology (2014-2016)
- Center for Edaphology and Biology applied to the Segura (CEBAS) (2010 – 2014) Postdoctoral researcher
- Central University of Venezuela. Professor-Researcher of food microbiology (1993-2010)
Knowledge skills:
Foodborne Pathogens: Detection of Campylobacter, Salmonella, Listeria monocytogenes,. Experience in research
of Campylobacter in water, Research of Aeromonas, Plesiomonas and Yersinia enterocolitica.
Detection and counting of microorganisms in food and beverages: Mesophilic aerobes, molds and yeasts,
identification of molds in food. Count of total coliforms, fecal coliforms and E. coli in water and food. Detection of
microorganisms associated with deterioration: Alyciclobacillus spp.
Microbiological analysis of water: Count of C. perfringens, Pseudomonas, coliforms, E. coli, Legionella
ISO Standards. Quality Control at the Food Microbiology Laboratory. Quality control of culture media. Management
of microbial strains.
Language skills:
English: advanced leve
Spanish: mother tongue
Desired position:
-Research and development of methods in microbiological analysis of foods
-Quality control in food analysis laboratories
-Microbiological analysis of food
Preferred country of employment:
Spain, Europe