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Educational degree and name of study: 
- Degree in food engineering, Polytechnic University of Madrid - Studying food engineering master's degree applied to health
Previous experiences and role: 
Knowledge skills: 
Knowledge engineering and its application to food and agriculture industries, in terms of manufacturing processes, conservation and distribution of food, construction and facilities, as well as quality management and food security
Language skills: 
Advanced English level (B2) Knowledge of French (A1)
Desired position: 
During my degree I have studied enough economic content and industry management, audits, certification and standardization processes, ISO standards implementation, etc. So I would like to work in this sector, I would not rule out other areas.
Preferred country of employment: 
Spain, Europe