European FooD-STA

Saport was incubated in the School of Biotechnology since 2008 and, after a significant growth, reaching 9 employees, and a consolidation of its structure and activity, left in July 2011 the facilities of the school.
SAport is a consulting company oriented in the areas of Engineering, Quality and Food Safety in the agro-food sector, staking on innovation and technological incorporation as key factors for the success of their projects. SAport's mission is to provide a set of innovative tools and services that support food companies in the effective and integrated management of the quality and innovation of their products and services.