The EuFooD-STA webinar "Nutritional and Health Claims - Regulation (EC) Nº 1924/2006 on nutrition and health claims made on foods" took place 12 October 2017.
This webinar deals with the following topics:
- Introduction to Regulation (EC)Nº1924/2006
- Nutrition claims and conditions applying to them
- Health claims and conditions applying to them
- Useful links.
The presenter, Ana Oliveira, is graduated in Food Engineering from Universidade Católica Portuguesa (ESB-UCP). She collaborates with Frulact since 2004, first as R&D Technician and Raw Material Specialist and since 2015 as coordinator of Regulatory and Specifications team. Ana is also a member of the Group Food Safety Team.
Recording and presentation