- A 24- months structured graduate program (incl. a global on- boarding phase with graduates from all over the world, language courses, soft skills training and technical education)
- Intensive training on the job in different technology departments linked to our products
- Exciting projects in the strategic area of food technology with a specific focus on quality and under supervision of Ferrero experts
- Different international assignments to develop more and more knowledge on our company and to learn from the best
- Laboratory and in-class activities with senior experts
- A unique international career path with solid perspectives after the program´s conclusion
- Master´s degree (MSc, 5 years of studies) in food technology, food chemistry, biochemistry, biotechnology, food and nutritional sciences or another field related to technical food products with a very high final score
- First practical work experience (e.g. internships or voluntary activities) would be a plus
- Strong user skills in MS Office
- Fluency in English and good language skills in German
- Great passion and interest in the food industry sector
- Curiosity, openness, and intercultural cempetence
- Committed, logical and process- oriented work approach
- A great extent of flexibility and mobility
If you are interested in this exciting opportunity, please apply now enclosing your complete application documents in English to our human resources department, Ms. Laura Bernhardt.
https://ferrerocareers.mua.hrdepartment.com/hr/ats/Posting/view/81387142/0