M2 internship _ Image analysis applied to the transfer of oxygen in stoppers for the preservation of wines

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Institution Name: 
University of Burgundy, AgroSup Dijon, UMR PAM
Website: 
http://www.umr-pam.fr/fr/
Type of institution: 
Research institution
Food sector: 
Alcoholic beverages
Number of employees: 
120
Contact person: 
thomas karbowiak
agrosup dijon
1 esplanade erasme
21000 dijon
France
Contact email: 
thomas.karbowiak@u-bourgogne.fr
Contact telephone: 
0033380772388
Expiration date: 
Sunday, 31. December 2017
Required Language(s): 
English
File Attachment: 
PDF icon Proposition stage M2 ENG.pdf