This website has been discontinued – last update by February 2021
Educational degree and name of study:
PhD
Previous experiences and role:
Associate Professor in nutrition and food technology, Al-Balqa Applied University (until now)
Vice chairman of Jordanian dietetic Association (Until now)
Vice-chairman of Jordanian society for sensory evaluation of food
Panel leader in IOOC
a member of permanent committees of Jordanian food standards
professional training courses in nutrition and food technology
Knowledge skills:
food microbiology, food safety and hygiene, food technology, Dairy technology, food product development, nutritional assessment, nutrition care process NCP, human nutrition, functional food, probiotics, food enzymology, nutritional biochemistry, food chemistry
Language skills:
English Fluently
Arabic Fluently
Desired position:
Staff, Postdoc, research center, research and development, partner in European projects
Preferred country of employment:
Any European country including UK, Ireland, Netherland, Germany, France, Spain, Austria, Denmark, Sweden, Greece. and USA