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Educational degree and name of study:
Dr., Food Science & Technology
Previous experiences and role:
Conducted lectures, tutorials & practical sessions on subjects based on analytical chemistry, biochemistry, food chemistry, organic chemistry, statistics & food rheology
Research & development: Supervision of student research projects
Course development: Preparation of course proposals & course material
Knowledge skills:
General area of interest: Functional Food
Specific areas of interest: (1) Antioxidants & oxidative stress (2) Diabetes (3) Food product development
Language skills:
English and Sinhala
Desired position:
Associate Professor in Food Science & Technology
Preferred country of employment:
UK, Ireland, Sweden, Austria, Germany, The Netherlands