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Educational degree and name of study: 
Dr., Food Science & Technology
Previous experiences and role: 
Conducted lectures, tutorials & practical sessions on subjects based on analytical chemistry, biochemistry, food chemistry, organic chemistry, statistics & food rheology Research & development: Supervision of student research projects Course development: Preparation of course proposals & course material
Knowledge skills: 
General area of interest: Functional Food Specific areas of interest: (1) Antioxidants & oxidative stress (2) Diabetes (3) Food product development
Language skills: 
English and Sinhala
Desired position: 
Associate Professor in Food Science & Technology
Preferred country of employment: 
UK, Ireland, Sweden, Austria, Germany, The Netherlands