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Educational degree and name of study: 
PhD in food science
Previous experiences and role: 
I have worked also with Light microscopy (LM) confocal laser scanning microscopy (CLSM), scanning electron microscopy (SEM) and dynamic light scattering (DLS).
Knowledge skills: 
Food rheology and Food Formulation
Language skills: 
Desired position: 
Preferred country of employment: 
All the European countries