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Educational degree and name of study:
PhD in food science
Previous experiences and role:
I have worked also with Light microscopy (LM) confocal laser scanning microscopy (CLSM), scanning electron microscopy (SEM) and dynamic light scattering (DLS).
Knowledge skills:
Food rheology and Food Formulation
Language skills:
English
Desired position:
Researcher
Preferred country of employment:
All the European countries