This website has been discontinued – last update by February 2021
Educational degree and name of study: 
PhD, Food Science and Technology
Previous experiences and role: 
• Project Manager of production and trading projects in food industry for Skandinaviska Handelshuset Company (January 21, 2019-Present). • Lecturer of Food Science and Technology for Ms. Students, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran (September 11, 2017–February 19, 2019). • Lecturer of Food Science and Technology, Department of Chemical Engineering and Department of Agriculture, Islamic Azad University, Shahre Qods Branch, Tehran (September 11, 2014–February 19, 2018). • Lecturer of Food Science and Technology, Department of Agriculture, Payame Noor University, Karaj Branch, Alborz (September 10, 2016–February 19, 2018). • Inspector and Inspection Coordinator of Balivan Inspection Company (SPC Seaport Controllers International GmbH) (December 31, 2017– January 21, 2019). • Expert Lecturer of Food Safety management systems based on ISO 22000:2005, QCB Italia (July, 2017). • Lecturing of Dairy and Sugar Industry in “Food Industry Experts Institute” (2010–2012). • Project Manager in establishment and equipping of QC Lab for Hermes Food Industries Company-Telepizza Restaurant Chain in Iran (March, 2017–July, 2017). • Official Referee of “the Second Startup of the Food Industry”, Sugar University of Applied Science and Technology, Iran (July, 2017). • Technical Director in Rezvaniyeh Factory (July 23, 2005–August 22, 2007). • Foundation and constant monitoring of Hazard Analysis and Critical Control Points (HACCP) system in food operations as Quality Control Inspector and Executive (July, 2005–August, 2007). • Editorial activity for “International Journal of Food Properties” (2010–Present). • Editorial activity for “Iranian Journal of Food Science and Technology” (2013–Present). • Member of Scientific committee of the “7th National Conference on Applied Research in Agricultural Sciences”, Shahib Beheshti University of Medical Sciences, Tehran, Iran, January 15, 2020. • Member of Executive Committee of “National Congress of Passive defense in the agriculture”, Gheshm Island, Iran, November 20–21, 2013. • Member of Executive Committee of “1st International & 24th National Food Science and Technology Congress”, Tehran, Iran, October 18–20, 2016. • Active member of Iran Nanotechnology Initiative Council (INIC) (2016–Present). • Member of Iranian Food Science and Technology Association, Membership No.: 53504 (2016–Present).
Knowledge skills: 
• Native Persian speaker, Advanced in English, Familiar with French, Learning Chinese (since May 2019) • Full mastery of Moodle software and experienced in holding asynchronous electronic learning courses. • Full mastery of WizIQ software and experienced in holding simultaneous electronic learning courses. • Experienced in analytical instruments and different sample preparation techniques. • Proficient in Modelling and Optimization of Food Process using RSM and Matlab. • Professional in oil painting, watercolour and coloured pencils. Instagram page: atefeh.artworks
Language skills: 
Persian (fluent), English (advanced), Chinese (fair), French (begginer)
Desired position: 
Preferred country of employment: 
Sweden, Norway, Denmark, France, UK, Spain, Ireland, َIceland, Austria, Belgium, Switzerland, Italy, Netherlands, Czech, Germany