This website has been discontinued – last update by February 2021
Educational degree and name of study: 
doctorate in food science
Previous experiences and role: 
senior research fellow, with much of analytical research activities in relation to baked foods formulations
Knowledge skills: 
megazyme assay foe enzymatic and flavor analysis, anton paar rheometer, texture analyzer,
Language skills: 
english and hindi
Desired position: 
post doctoral
Preferred country of employment: 
anywhere