This website has been discontinued – last update by February 2021
Educational degree and name of study: 
Ph.D, Food Engineering and Technology
Previous experiences and role: 
3 years as Senior Research Fellow
Knowledge skills: 
analytical perfection for food and dairy concern, Rheology by Anton paar, Megazyme kit perfection for flavor, antinutrients and functional components
Language skills: 
English, hindi and Punjabi
Desired position: 
Post doctoral
Preferred country of employment: 
Any of research platform at any research station preferably in abroad