This website has been discontinued – last update by February 2021
Educational degree and name of study:
Doctor of Philosophy (PhD) in Food Processing and Storage Technology
PhD was on Functionality Of Defatted Cashew Nut Flour And Protein Isolate In a Thermo-Extruded Meat Analogue
Knowledge skills:
knowledge on sensory analysis especially Quantitative descriptive analysis (QDA)
Knowledge on the use mixture design (simplex lattice, D-optimal)
knowledge on statistical analysis for sensory analysis ( analysis of variance, t-test etc)
Language skills:
Proficient in the use of English language
Desired position:
Post-Doctoral assistant
Preferred country of employment:
United kingdom, Ireland or Germany