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Educational degree and name of study:
• Master of Science in Food Science 07/2018-08/2020
Universidade Federal do Rio de Janeiro (UFRJ), Brazil
Silva, A. R., Silva, M. M., & Ribeiro, B. D. (2020). Health issues and technological aspects of plant-based alternative milk. Food Research International, 131, 108972.
• Bachelor of Science in Food Engineer 08/2012-08/2020
Universidade Federal Rural do Rio de Janeiro (UFRRJ), Brazil
Previous experiences and role:
Physico-chemical, microbiological and sensorial analysis;
Writting articles;
Research and development.
Knowledge skills:
• FSSC 22000
• HACCP
• Food Fraud and Food Defense
• Microsoft Office
Language skills:
Portuguese – Native
English – Fluent
French – Basic
Desired position:
R&D, Quality control
Preferred country of employment:
Portugal