This website has been discontinued – last update by February 2021
Educational degree and name of study:
M.Sc. Food Science & Technology - ST ALOYSIUS COLLEGE MANGALURU (Autonomous)
B.Sc. Food Science & Quality Control - ST GEORGE’S COLLEGE ARUVITHURA (MG University)
Plus Two (Biology Science) - ST MARY’S HIGHER SECONDARY SCHOOL MULLENKOLLY (Board of Higher Secondary Education Kerala)
Previous experiences and role:
10 months work experience in M&CO seafood trading as an Executive-Quality Assurance.
M&CO Seafood Trading India.
Door#1/407-A Mats Seafood Emporium, Trivankulam-682305, Kerala.
10 months work experience in Pazhassiraja College (University of Calicut), as an Assistant Professor under the NSQF by the UGC on contract basis.
2 months work experience in DDU-GKY (WSSS - Wayanad Social Service Society), as a food processing trainer.
I am currently working as an Ass. Manager (Quality Division) in Farmers Trade Market at Brahmagiri Development Society, Wayanad.
Knowledge skills:
Completed HABC Level 3 HACCP certification.
Completed FAMS HACCP Internal Auditor Training Programme.
Completed Functional Foods: Concept, Technology and Health Benefits a four-week online course with distinction from Indian Institute of Technology Kanpur and Commonwealth of Learning. Academic Projects Industrial Trainings Work Experience Extra Qualifications
Language skills:
Language skills : English, Malayalam and Tamil.
Desired position:
My interest to apply for a food technologist jobs. I believe that this would provide a great opportunity to further my chosen career. My coursework has introduced me to the field of Nutrition, Functional Foods, Nutraceuticals, Fermentation, Food Processing, Food Preservation, Food Analysis, etc.
Preferred country of employment:
India