This website has been discontinued – last update by February 2021
Educational degree and name of study:
MSc
FOOD SCIENCE AND NUTRITION
Previous experiences and role:
Keeping laboratory in compliance with all applicable guidelines and laws.
Executing corrective actions when test controls were outside specified limits.
In process quality control activities from raw materials, in process and final product.
Documenting, analysing and evaluating results from biochemical analysis and giving the appropriate corrective actions to the Production Manager.
Review biochemical testing procedures and test data towards continual improvement.
Initiating problem solving strategies with Sales and Marketing supervisors in response to Customer complaints.
Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
Knowledge skills:
food engineering
food safety and sanitation
quality assurance and food laws
Language skills:
speaking
writing
reading
hearing
Desired position:
Food technologist
Preferred country of employment:
Lithuania