This website has been discontinued – last update by February 2021
Educational degree and name of study:
MSc. Food Science and Safety
Previous experiences and role:
TOMAS BATA UNIVERSITY, Zlin, Czech Republic - 2018
Intern for two months as a part of Erasmus+Internship programme.
Worked on cosmetic formulation of sunscreens .
Testing SPF and Viscosity of formulations.
Particle size measurement.
KTU FOOD INSTITUTE, Kaunas, Lithuania
2020 - 2021
Currently working as food scientist for Master thesis on meat analogues from plant protein rest raw materials in Lithuania. .
Extrusion of press-cake samples.
Anti-nutrient measurements.
Functional property measurements (Water-holding capacity, oil-holding capacity and bulk density)
Texture Profile and sensory analysis.
Knowledge skills:
Extrusion
Anti-nutrient measurements.
Functional property measurements (Water-holding capacity, oil-holding capacity and bulk density)
Texture Profile and sensory analysis.
Protein analysis
Spreadability measurement
Laboratory handling and hygiene management
Language skills:
English - C1 (advanced)
Lithuanian - A1 (beginner)
French - A2 (beginner)
Desired position:
Food technologist or Food Scientist
Preferred country of employment:
Anywhere in EU/EEA