Educational degree and name of study: 
MSc. Food Science and Safety
Previous experiences and role: 
TOMAS BATA UNIVERSITY, Zlin, Czech Republic - 2018 Intern for two months as a part of Erasmus+Internship programme. Worked on cosmetic formulation of sunscreens . Testing SPF and Viscosity of formulations. Particle size measurement. KTU FOOD INSTITUTE, Kaunas, Lithuania 2020 - 2021 Currently working as food scientist for Master thesis on meat analogues from plant protein rest raw materials in Lithuania. . Extrusion of press-cake samples. Anti-nutrient measurements. Functional property measurements (Water-holding capacity, oil-holding capacity and bulk density) Texture Profile and sensory analysis.
Knowledge skills: 
Extrusion Anti-nutrient measurements. Functional property measurements (Water-holding capacity, oil-holding capacity and bulk density) Texture Profile and sensory analysis. Protein analysis Spreadability measurement Laboratory handling and hygiene management
Language skills: 
English - C1 (advanced) Lithuanian - A1 (beginner) French - A2 (beginner)
Desired position: 
Food technologist or Food Scientist
Preferred country of employment: 
Anywhere in EU/EEA