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Institution Name: 
Type of institution: 
Job category: 
Food sector: 
Meat products
Number of employees: 
Contact person: 
... ...
42000 Saint Etienne
Contact telephone: 
Job description: 

You supervize autonomously workshop activities including cutting and packaging of our meat products. To do this, you manage a team consisting of a deputy and six supervisors. Your missions will focus on the following activities: - Management, organization and monitoring of work of 55 people - Management of production planning and managing staff schedules - Management and monitoring of service providers teams - Supervision of traceability products - Ensures supply of raw materials - Ensure compliance with customer specifications and deadlines - Ensure compliance procedures Quality, Health, Safety and Environment - Implementation and monitoring performance indicators (yield deboning trimming ...) - Animation of meetings, continuous improvement projects
Salary to be discussed

Required Knowledge: 

Diploma with a specialization in meat products. Experienced candidates wanted.

Additional information: 

Sicarev is a regional cooperative group with a European dimension. Created 50 years ago, in the Charolais area, SICAREV is specialized in quality meat products.

Required Language(s):