This website has been discontinued – last update by February 2021
Project proposals will be evaluated based on the matching of the title and problem/solution to the main topic of the competition. Proposals with content not matching the main competition argument will be not accepted. The title of the project should be limited to 100 characters (including spaces) and the description of the problem/solution to 1000 characters (including spaces).
REMINDER: Teams must be made of min 3 to max 5 Master’s students and 1 faculty mentor all from the same university with students enrolled in a food-related study programme.
Registration is now closed.
