During the Competition, at least one team member will be required to participate in 6 webinars as follows (even better if all team members can participate):

  1. Introduction to the Competition (lead moderator: ISEKI-Food Association) Tuesday 26 Feb 2019 at 2 PM CET
    • Download presentation slides on the bottom of the page
    • See the video here.
  2. Student Presentation Webinar (lead moderator: UNIBO). Tuesday 19 March at 2 PM CET
    • Download instructions for student presentation on the bottom of the page
    • See the video here
  3. ‘In the Field’ Webinar (lead moderator: UNIBO). Thursday 4 April at 2 PM CET.
    • See the video here.
  4. Student Suggestion Webinar (lead moderator: UNIBO). Tuesday 16 April at 2 PM CET
    • See the video here.
  5. Project review (moderated by ISEKI-Food Association and UNIBO). Week of 6 May.
    • All team members have received invitations to present at their requested date and time.
  6. Soft Skills Webinar (lead moderator: ISEKI-Food Association). Wednesday 22 May at 2 PM CET
    • All team members have received invitations to participate.

 

Participation is also required at the ISEKI-Food Virtual Workshop in Sustainable Aquaculture. 19 June from 1 PM CET to 3 PM CET. Register here. Download the Workshop Programme below.

 

 

Back to 2019 Sustainable Supply Chain 2019 homepage

Downloads