This website has been discontinued – last update by February 2021
The job applications displayed have been pre-checked by the FooD-STA office and they are conform with our minimum criteria. The content and the correctness of each application is the responsibility of each applicant. Described skills and experiences are input from the applicant. The published applications do not represent a recommendation from the FooD-STA team.
To request the complete information of one candidate, please send an email to centre@food-sta.eu including the identification title of the
candidate (Job application #XXXX) and the general information about your institution (Institution name, type of institution, food sector, location, country and contact person)
| Title | Edu. degree / name of study | Desired position | Preferred country of employment |
|---|---|---|---|
| Job application #1736 | MSc Food Technology-Product design | R&D | Spain |
| Job application #1735 | Ph.D | Post doctoral research or any research assignment on vegetable and Maize crop. | Any country in Europe |
| Job application #1733 | Ph.D. in Food Biotechnology | Food | India |
| Job application #1732 | Msc in food science and technology, agricultural university of Athens | Food sector | Denmark |
| Job application #1731 | MSc Biological Engineering | Internship in food sector | Portugal |
| Job application #1728 | Doctorate in food engineering and technology from SLIET, Longowal (Punjab), India | Post doctoral fellow in food sciences | India |
| Job application #1726 | Master's Degree in Food Science and Technology | Innovation project officer, food sector | Belgium |
| Job application #1725 | PhD in Food Science | Postdoctoral Research | United Kingdom |
| Job application #1716 | PhD in food science and nutrition | Food technologist, NPD technologist | UK |
| Job application #1709 | MSc Food Science (in progress) | Food Sector, Food safety and quality, Food Security | France |