This website has been discontinued – last update by February 2021
The job applications displayed have been pre-checked by the FooD-STA office and they are conform with our minimum criteria. The content and the correctness of each application is the responsibility of each applicant. Described skills and experiences are input from the applicant. The published applications do not represent a recommendation from the FooD-STA team.
To request the complete information of one candidate, please send an email to centre@food-sta.eu including the identification title of the
candidate (Job application #XXXX) and the general information about your institution (Institution name, type of institution, food sector, location, country and contact person)
| Title | Edu. degree / name of study | Desired position | Preferred country of employment |
|---|---|---|---|
| Job application #1842 | MSc. Food Science and Safety | Food technologist or Food Scientist | Anywhere in EU/EEA |
| Job application #1840 | Ph.D. of Food- Biotechnology | Any European country | Iran |
| Job application #1839 | Operations management in food production (Post graduate Diploma) Sept ‘16 – Apr ’17 Conestoga College Kitchener, Ontario, Canada • Team dynamics, Employee engagement and Performance Management. • Hands-on practical experience in comprehending how sub-assemblies of the most common types of equipment work. • Lean Six Sigma and Total Preventative Maintenance to support continuous improvement processes in food manufacturing operations. • Hands-on practical experience in managing operations, food equipment operations. • Application of a structured approach on how to reduce waste, minimize defects and eliminate non-value-added activities. Food safety and Quality Assurance (Post graduate Diploma) Jan ‘16 – Aug ’16 Conestoga College Kitchener, Ontario, Canada • Collect, prepare, test food and environmental samples using appropriate laboratory techniques. • Practical experience in food safety applications in an industrial processing environment. • Knowledge of the fundamentals of food policy development, Canadian and international food law. • Proper use of and safe handling of chemicals, along with overall safety in sanitation. • Food chemistry and microbiology; their applications in food safety and quality assurance. Master’s in microbiology (WES Accredited) June’12 - Aug’14 Amrita Vishwa Vidyapeetham University, India. • Understanding of fundamental biochemical principles, such as the structure/function of Biomolecules, metabolic pathways, and the regulation of biological/biochemical processes. • Basic laboratory techniques in both microbiology and biochemistry, and application of the scientific method to the processes of experimentation and hypothesis testing. • Effectively communicate scientific reasoning and data analysis in both written and oral forums. • Proper procedures and regulations for safe handling and use of chemicals and follow the proper procedures and regulations for safety when using chemicals. • Design, carry out, record, and analyze the results of microbiological experiments. Bachelor’s in biotechnology (WES Accredited) April 09’- Apr’12 Bharathiar University, India. • Efficient in various laboratory techniques and tools used in Biotechnology. • Understanding of basic concepts used in Molecular biology, Recombinant DNA technology, Plant and Animal Biotechnology. • Development of protocols and review for research papers. | Research Assistant, PhD, Scientist, Quality Control, Operations | Europe |
| Job application #1834 | Doctor of Philosophy in Food Engineering in Suleyman Demirel University / TURKEY Title of Ph.D. Thesis: Effects of Encapsulated Phosphates on Microbiological and Physicochemical Properties of Cooked Ground Beef | Postdoctoral Researcher | United Kingdom |
| Job application #1833 | MSc FOOD SCIENCE AND NUTRITION | Food technologist | Lithuania |
| Job application #1831 | Operations management in food production (Post graduate Diploma) Sept ‘16 – Apr ’17 Conestoga College Kitchener, Ontario, Canada • Team dynamics, Employee engagement and Performance Management. • Hands-on practical experience in comprehending how sub-assemblies of the most common types of equipment work. • Lean Six Sigma and Total Preventative Maintenance to support continuous improvement processes in food manufacturing operations. • Hands-on practical experience in managing operations, food equipment operations. • Application of a structured approach on how to reduce waste, minimize defects and eliminate non-value-added activities. Food safety and Quality Assurance (Post graduate Diploma) Jan ‘16 – Aug ’16 Conestoga College Kitchener, Ontario, Canada • Collect, prepare, test food and environmental samples using appropriate laboratory techniques. • Practical experience in food safety applications in an industrial processing environment. • Knowledge of the fundamentals of food policy development, Canadian and international food law. • Proper use of and safe handling of chemicals, along with overall safety in sanitation. • Food chemistry and microbiology; their applications in food safety and quality assurance. Master’s in microbiology (WES Accredited) June’12 - Aug’14 Amrita Vishwa Vidyapeetham University, India. • Understanding of fundamental biochemical principles, such as the structure/function of Biomolecules, metabolic pathways, and the regulation of biological/biochemical processes. • Basic laboratory techniques in both microbiology and biochemistry, and application of the scientific method to the processes of experimentation and hypothesis testing. • Effectively communicate scientific reasoning and data analysis in both written and oral forums. • Proper procedures and regulations for safe handling and use of chemicals and follow the proper procedures and regulations for safety when using chemicals. • Design, carry out, record, and analyze the results of microbiological experiments. Bachelor’s in biotechnology (WES Accredited) April 09’- Apr’12 Bharathiar University, India. • Efficient in various laboratory techniques and tools used in Biotechnology. • Understanding of basic concepts used in Molecular biology, Recombinant DNA technology, Plant and Animal Biotechnology. • Development of protocols and review for research papers. | QA Technician/Supervisor, Food Scientist, Research | Europe |
| Job application #1830 | Bachelor in biotechnology, Master is food biotechnology, M.B.A (Running) from LLU, Latvia | Assistance manager or anywhere in management section of food company | Spain, Germany, France, Netherlands |
| Job application #1829 | ssc. | Chef / Cook | India |
| Job application #1828 | I AM CURRENTLY PURSUING MASTERS IN FOOD SYSTEMS IN UNIVERSITY OF HOHENHEIM. | INTERNSHIP | EUROPEAN COUNTRIES |
| Job application #1826 | ERASMUS MUNDUS- BIFTEC European Masters in Food Science, Technology and Business | Master's Internship for a period of 5-6 months starting from 1st February 2021 in Food production, development or quality | portugal, germany |