This website has been discontinued – last update by February 2021
The job applications displayed have been pre-checked by the FooD-STA office and they are conform with our minimum criteria. The content and the correctness of each application is the responsibility of each applicant. Described skills and experiences are input from the applicant. The published applications do not represent a recommendation from the FooD-STA team.
To request the complete information of one candidate, please send an email to centre@food-sta.eu including the identification title of the
candidate (Job application #XXXX) and the general information about your institution (Institution name, type of institution, food sector, location, country and contact person)
| Title | Edu. degree / name of study | Desired position | Preferred country of employment |
|---|---|---|---|
| Job application #1368 | Student | teaching assistant | lab technician, poultry farm, teaching |
| Job application #1350 | BSc. | finance, economics | Portugal |
| Job application #1334 | MSc in Consumption and Nutrition Sciences | sensory analysis or product development | Portugal |
| Job application #1333 | MSc in Food Biotechnology | Food Sector | Portugal |
| Job application #1326 | MSc. Biochemistry | food sector; Flavors sector; Fragrances sector. | Portugal; Spain; United Kingdom; Austria; Netherlands; |
| Job application #1325 | Licenciatura em Ciências da Nutrição | Nutricionista | portugal |
| Job application #1324 | MSc. Food Innovation and Product Design | Junior Scientist | Europe |
| Job application #1270 | BSc. (Food Engineering) | Food Sector | Italy |
| Job application #1261 | BSc Nutritional Sciences | Nutritionist | Portugal |
| Job application #1259 | PhD in Chemistry | Food Sector in Academia | Europe |