This website has been discontinued – last update by February 2021
The job applications displayed have been pre-checked by the FooD-STA office and they are conform with our minimum criteria. The content and the correctness of each application is the responsibility of each applicant. Described skills and experiences are input from the applicant. The published applications do not represent a recommendation from the FooD-STA team.
To request the complete information of one candidate, please send an email to centre@food-sta.eu including the identification title of the
candidate (Job application #XXXX) and the general information about your institution (Institution name, type of institution, food sector, location, country and contact person)
| Title | Edu. degree / name of study | Desired position | Preferred country of employment |
|---|---|---|---|
| Job application #1823 | Dr. Food science and technology | Postdoc | Norway |
| Job application #1822 | Asma khan has done PhD in Food Science & Technology from the University of Kashmir in 2018. | I can work in research & development, as an assistant professor in any university. | Ireland |
| Job application #1820 | PhD of Food Science and Technology | Food researcher, R & D sector Postdoctoral, Food technology department | All European countries, Canada, England |
| Job application #1819 | M.Sc. Food Science & Technology - ST ALOYSIUS COLLEGE MANGALURU (Autonomous) B.Sc. Food Science & Quality Control - ST GEORGE’S COLLEGE ARUVITHURA (MG University) Plus Two (Biology Science) - ST MARY’S HIGHER SECONDARY SCHOOL MULLENKOLLY (Board of Higher Secondary Education Kerala) | My interest to apply for a food technologist jobs. I believe that this would provide a great opportunity to further my chosen career. My coursework has introduced me to the field of Nutrition, Functional Foods, Nutraceuticals, Fermentation, Food Processing, Food Preservation, Food Analysis, etc. | India |
| Job application #1817 | PhD Agriculture (Food Science & Technology) | Postdoctoral Research Assistant in Food Science | United Kingdom |
| Job application #1816 | MSc. Aquatic Food Production - Quality and Safety (2018 - 2020) BSc. Science and Foot Technology (2011 - 2017) | Job position in Research and Development: - Food preservation/Design using sustainable ingredients (eg.: marine resources, plant-based products, etc.). - Food Innovation | Denmark, Norway, Sweden, Iceland, United Kingdom, Ireland, Switzerland, Finland |
| Job application #1814 | Ph. D in Food Science and technology | Post doc Academia | England |
| Job application #1813 | Bachelor of Technology (Food Technology) | In dairy and food industry as manager, technical lead, Technologist, Dairy manager,QAM etc. | European Union |
| Job application #1812 | • Master of Science in Food Science 07/2018-08/2020 Universidade Federal do Rio de Janeiro (UFRJ), Brazil Silva, A. R., Silva, M. M., & Ribeiro, B. D. (2020). Health issues and technological aspects of plant-based alternative milk. Food Research International, 131, 108972. • Bachelor of Science in Food Engineer 08/2012-08/2020 Universidade Federal Rural do Rio de Janeiro (UFRRJ), Brazil | R&D, Quality control | Portugal |
| Job application #1811 | • Master of Science in Food Science 07/2018-08/2020 Universidade Federal do Rio de Janeiro (UFRJ), Brazil Silva, A. R., Silva, M. M., & Ribeiro, B. D. (2020). Health issues and technological aspects of plant-based alternative milk. Food Research International, 131, 108972. • Bachelor of Science in Food Engineer 08/2012-08/2020 Universidade Federal Rural do Rio de Janeiro (UFRRJ), Brazil | R&D, Quality control | Portugal |