This website has been discontinued – last update by February 2021

The job applications displayed have been pre-checked by the FooD-STA office and they are conform with our minimum criteria. The content and the correctness of each application is the responsibility of each applicant. Described skills and experiences are input from the applicant. The published applications do not represent a recommendation from the FooD-STA team.

To request the complete information of one candidate, please send an email to including the identification title of the
candidate (Job application #XXXX) and the general information about your institution (Institution name, type of institution, food sector, location, country and contact person)

Title Edu. degree / name of study Desired position Preferred country of employment
Job application #1192 Dr. (Program: Food, Physiology and Health) According to my knowledge and training Spain and Europe
Job application #1184 MSc. in Biotechnology and Food Innovation Food industry Portugal
Job application #1182 Master of Science in Food Science, Technology, and Nutrition Food product developer Portugal
Job application #1120 Doctor of Science, Engineering and Food Management R&D, Quality Control Spain, Europe
Job application #1119 Graduate in Food Science and Technology Master’s degree in Quality Hygiene and Food Safety Food Quality Technician Laboratory Technician Auditor of Food Quality Systems Spain, Europe
Job application #1118 Graduate in food science and technology Laboratory technician Food Technologist Laboratory Technician Spain
Job application #1114 PhD. Commodity Science and Product Quality food quality, product management, natural resource economics, environmental economics Austria
Job application #1113 MSc in Sustainable Management of Food Quality Assistant Quality Manager France
Job application #1111 Master Ingenieria alimentaria aplicada a la salud Quality control and food safety Spain, UK, US
Job application #1110 MSc Inovação Alimentar Food Safety Portugal